salmon portions skin on
Products > Retail & Food Service > Atlantic Salmon Portions

Salmo salar
Nutrition Facts
Serving Size 100 gram
Servings Per Container

Amount Per Serving
Calories 116
Calories from Fat
% Daily Value*
Total Fat 3.5g
5%
Saturated Fat 0.06g
0%
Trans Fat 3.5g
Cholesterol 52mg
17%
Sodium 67mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 19.9g

Vitamin A
117iu%
Vitamin C
0%
Calcium
13%
Iron
0.8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

General Information

The Atlantic salmon, Salmo salar, is a fish in the family Salmonidae, which is found in the northern Atlantic Ocean and in rivers that flow into the north Atlantic and, due to human introduction, the north Pacific.
Farming of Salmon is mostly done in Norway and Chile.

Fishing Season

Year round

Average Size/Weight

1-2kg until 9kg+

Form/Packing

The fish is supplied gutted and normally with the head on but can also be supplied without gills and head.

FREEZING FORM

IQF (Individually Quick Frozen)

Sensory Characteristics

Atlantic Salmon is high in fat and mostly use for sushi and sashimi purposes.

Ingredients

Salmon

COUNTRY OF ORIGIN

Norway

Origin of the material

FAO27

Quality Control

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