ComingSoon
Products > Canning & Industry > Nape Blocks

Nape / Belly Blocks
Nutrition Facts
Serving Size TUTORIAL
Servings Per Container

Amount Per Serving
Calories 1000
Calories from Fat 999
% Daily Value*
Total Fat 5g
8%
Saturated Fat g
0%
Trans Fat g
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate g
0%
Dietary Fiber g
0%
Sugars g
Protein g

Not a significant source of vitamin A, vitamin C, calcium, or iron.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

General Information

Industrial blocks are the traditional way to pack raw material for the seafood industry reprocessing fillets into breaded fish or different products containing seafood.
The Industrial blocks are rectangular or other uniformly-shaped masses of cohering fish fillets or a mixture of fillets traditionally using the same exact dimensions and the same exact weight.
Nape is the thinnest part of a fish, near the front, around the belly. It represents the counterpart of the loin. Nape Blocks will be essentially composed of this thin part put together in a plate, frozen into block

Species Available

Belly blocks are usually issued from blocks of Pollock, Cod, Salmon, Sole, Haddock and Tilapia. Any fish processed into fillets can have pieces turned to blocks.

Average Size/Weight

Length: 480mm Width: 260mm Thickness: 65mm
Weight 16.5lbs

Form/Packing

Nape flesh is naturally bony depending on the specie. Processing of Belly blocks is usually longer in order to debone the flesh properly.
Each block is 16.5lbs
Master carton are usually 4 x 16.5lbs
In Europe: the blocks are usually 7.5kg each and packed usually into 3 x 7.5kg master carton.

Freezing Form

Block frozen in a plate.
Landfrozen, Blast frozen

Sensory Characteristics

A perfect rectangular shape or other uniformly-shaped masses of cohering fish fillets / a mixture of fillets traditionally using the same exact dimensions and the same exact weight

Ingredients

Fish.

COUNTRY OF ORIGIN

China

Origin of the material

Wild caught, USA, Europe & Canada
Wild caught Russia
FAO61
FAO67
FAO27

Quality Control

atlanticicon_03