pollock-fillet
Products > Canning & Industry > Blocks of Pollock

Pollock Blocks
Nutrition Facts
Serving Size 100 gram
Servings Per Container

Amount Per Serving
Calories 120
Calories from Fat
% Daily Value*
Total Fat 3.77g
6%
Saturated Fat 0.840g
4%
Trans Fat 0.896g
Cholesterol 74mg
25%
Sodium 50mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 20.14g

Vitamin A
99iu%
Vitamin C
0%
Calcium
11mg%
Iron
0.55%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

General Information

Industrial blocks are the traditional way to pack raw material for the seafood industry reprocessing fillets into breaded fish or different products containing seafood.
The Industrial blocks are rectangular or other uniformly-shaped masses of cohering fish fillets or a mixture of fillets traditionally using the same exact dimensions and the same exact weight.
It is by far the most common specie turned into blocks and used to process breaded fish. Most of the blocks sent to USA are re processed in New England traditional breading factories.

Forms Available

“Theragra chalcogramma”
Pollock blocks of fillets
Pollock Loinless fillets blocks
Pollock B&P blocks
Pollock Minced Blocks

Average Size/Weight

Length: 480mm Width: 260mm Thickness: 65mm
Weight 16.5lbs

Form/Packing

Pollock blocks of fillets are usually Skinless, Boneless, Pin Bone out.The product can be processed also in to Bits & Pieces and Minced Blocks. Each block is 16.5lbs
Master carton are usually 4 x 16.5lbs
In Europe: the blocks are usually 7.5kg each and packed usually into 3 x 7.5kg master carton.

Freezing Form

Block frozen in a plate.
Landfrozen, Blast frozen

Sensory Characteristics

Pollock’s flesh is light and flaky. Pollock can be poached, baked, broiled, grilled or put into fish chowders.

Ingredients

Fish.

COUNTRY OF ORIGIN

China

Origin of the material

Wild caught, USA
Wild caught Russia
FAO61
FAO67

Quality Control

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