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Products > Canning & Industry > Blocks of Minced

Minced
Nutrition Facts
Serving Size 100 gram
Servings Per Container

Amount Per Serving
Calories 120
Calories from Fat
% Daily Value*
Total Fat 3.77g
6%
Saturated Fat 0.840g
4%
Trans Fat 0.896g
Cholesterol 74mg
25%
Sodium 50mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 20.14g

Vitamin A
99iu%
Vitamin C
0%
Calcium
11mg%
Iron
0.55%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

General Information

Industrial blocks are the traditional way to pack raw material for the seafood industry reprocessing fillets into breaded fish or different products containing seafood.
The Industrial blocks are rectangular or other uniformly-shaped masses of cohering fish fillets or a mixture of fillets traditionally using the same exact dimensions and the same exact weight.
Minced fish flesh used in the manufacture of blocks are particles of skeletal muscle which have been separated from and are essentially free from bones, viscera and skin.

Species Available

Minced blocks are usually issued from blocks of Pollock, Cod, Salmon, Sole, Haddock and Tilapia. Any fish processed into fillets can have pieces turned to blocks.

Average Size/Weight

Length: 480mm Width: 260mm Thickness: 65mm
Weight 16.5lbs

Form/Packing

Minced fish flesh is usually totally free of Skin, Bones, fat or parasites.
Each block is 16.5lbs
Master carton are usually 4 x 16.5lbs
In Europe: the blocks are usually 7.5kg each and packed usually into 3 x 7.5kg master carton.

Freezing Form

Block frozen in a plate.
Landfrozen, Blast frozen

Sensory Characteristics

A perfect rectangular shape or other uniformly-shaped masses of cohering fish fillets / a mixture of fillets traditionally using the same exact dimensions and the same exact weight

Ingredients

Fish.

COUNTRY OF ORIGIN

China

Origin of the material

Wild caught, USA, Europe & Canada
Wild caught Russia
FAO61
FAO67
FAO27

Quality Control

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